September 14, 2007, Newsletter Issue #128: Chef Jean-Pierre: Cooking

Tip of the Week

Chef Jean-Pierre is a frequent guest Chef on the "Today Show," "Larry King Live," Lifetime Channel's "Our Home," and he is also a regular on "Crook & Chase." Chef Jean-Pierre Tip: The fastest way to chill a bottle of wine or beer is to put the bottle in a bucket filled with ice. Then sprinkle some salt onto the ice and fill the bucket with cold water...more.

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